every lidl helps

Anchovy garlic and chilli pasta

In Recipes on May 15, 2009 at 10:03

pasta 002

***Supper diem Soundtrack: Sun Kil Moon***

AKA Bad Breath Bucatini.  It was a long and tiring Thursday and so we ate quite late and hadn’t really given much thought to what we would have, so it was a look in the cupboard and see what we can make kind of deal.

So in the end we just made this very simple pasta, simple in ingredients but as you might expect, with some very powerful flavours!



2 servings Bucatini (£0.20)

1 red chilli finely sliced (£0.10)

3 cloves garlic chopped (£0.05)

1 tin anchovies, in olive oil and herbs (£0.70)

chopped olives, handful (£0.10)

lots of pepper.

Approx cost: £1.15



Start the bucatini cooking before you start cooking the other things, as they wont take long at all.  In another pan add the garlic and chilli and cook for a few seconds in some oil at a medium heat.  Then add the anchovies and olives and heat through, breaking up the little salty beggars so they’re spread throughout the other ingredients.

When the bucatini is cooked, drain and toss together with the other ingredients.  Serve and perhaps drizzle with a little extra olive oil if that is your custom.  Pepper the whole lot up and get eatin’.


Washing up count: two pans, two spoons, chopping board, knife = 6.

***supper diem***


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